Lumpiang Camaron Rebosado Recipe

Name: Lumpiang Camaron Rebosado Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: Filipino
Ingredients: 400 g pork, ground; 3/4 kutsara ng onion, red, finely chopped; 1/3 cup ng carrot, finely chopped; 1/3 cup ng singkamas, finely chopped; 1/3 cup ng kinchay, finely chopped, packed; 3/4 cup ng soy sauce; 1/4 kutsarita ng asin; 1/8 kutsarita ng paminta, black; 2 mga piraso ng itlog; 400 g lumpia wrapper, cut in half; 400 g shrimp, heads removed, peeled with tail on; 1/4 cup ng flour, all-purpose, dissolved in 1/3 cup water; 1 cup ng oil, for frying; DEL MONTE Filipino Style Tomato Sauce (200g); DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup; 1 1/2 kutsara ng siling labuyo, chopped

This new twist on lumpia will delight the family.

| 3.5 Reviews

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Categories : Main Dish, Seafood, Del Monte Pineapple & Del Monte Tomato Sauce

Tagal ng Paghahanda : 15 min.

Tagal ng Pagluluto : 35 mins.

Serving Size : 10

Mga Sangkap:

400 g pork, ground
3/4 kutsara ng onion, red, finely chopped
1/3 cup ng carrot, finely chopped
1/3 cup ng singkamas, finely chopped
1/3 cup ng kinchay, finely chopped, packed
3/4 cup ng soy sauce
1/4 kutsarita ng asin
1/8 kutsarita ng paminta, black
2 mga piraso ng itlog
400 g lumpia wrapper, cut in half
400 g shrimp, heads removed, peeled with tail on
1/4 cup ng flour, all-purpose, dissolved in 1/3 cup water
1 cup ng oil, for frying

FOR THE SAUCE

3 pouches DEL MONTE Filipino Style Tomato Sauce (200g)
2 cans DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
1 1/2 kutsara ng siling labuyo, chopped

Paghahanda:

1. Combine ground pork, onions, carrots, singkamas and kinchay. Mix well. Season with soy sauce, salt & pepper. Add the eggs and mix until ingredients are well combined. Set aside.

2. Get half of the lumpia wrapper, put 1/2 Tbsp of the mixture, top with suahe and 1/2 Tbsp of the mixture again, to cover the shrimp. To roll, place the tail of the shrimp hanging out of the straight end of wrapper. Fold the rounded end over and roll. Make sure to expose the tail of shrimp. Seal with flour and water mixture. Repeat process for the remaining ingredients.

3. Deep-fry camaron. Drain excess oil and set aside. Serve with sauce and pineapples on the side.

4. To make the sauce: simmer tomato sauce and reserved syrup. Add labuyo. Simmer until thick.

Lusog Notes

This recipe provides protein that is needed by the human body for growth and maintenance. It also has iron that helps form hemoglobin that transports and holds oxygen in the body.

Chef`s Tip

To keep the tail on the shrimp even after cooking, keep the last two segments of the shell nearest the tail.

Kinakailangang kakayahan sa pagluluto

Deep Frying
Draining
Paghahalo
Peeling
Pagpapakulo sa mahinang apoy
Dissolving

Kinakailangang gamit sa kusina

Casserole
Kaldero
Mga Measuring Cup
Chopping Board
Spatula
Measuring Spoon

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