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    Lumpiang Camaron Rebosado Recipe

    This new twist on lumpia will delight the family.

    | 3.5 Reviews
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    Lumpiang Camaron Rebosado Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood, Del Monte Pineapple & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 10
    Mga Sangkap:

    • 400 g pork, ground
    • 3/4 kutsara ng onion, red, finely chopped
    • 1/3 cup ng carrot, finely chopped
    • 1/3 cup ng singkamas, finely chopped
    • 1/3 cup ng kinchay, finely chopped, packed
    • 3/4 cup ng soy sauce
    • 1/4 kutsarita ng asin
    • 1/8 kutsarita ng paminta, black
    • 2 mga piraso ng itlog
    • 400 g lumpia wrapper, cut in half
    • 400 g shrimp, heads removed, peeled with tail on
    • 1/4 cup ng flour, all-purpose, dissolved in 1/3 cup water
    • 1 cup ng oil, for frying

    1. Combine ground pork, onions, carrots, singkamas and kinchay. Mix well. Season with soy sauce, salt & pepper. Add the eggs and mix until ingredients are well combined. Set aside.

    2. Get half of the lumpia wrapper, put 1/2 Tbsp of the mixture,  top with suahe and  1/2 Tbsp of the mixture again,  to cover the shrimp. To roll, place the tail of the shrimp hanging out of the straight end of wrapper. Fold the rounded end over and roll. Make sure to expose the tail of shrimp. Seal with flour and water mixture. Repeat process for the remaining ingredients.

    3. Deep-fry camaron. Drain excess oil and set aside. Serve with sauce and pineapples on the side.

    4. To make the sauce: simmer tomato sauce and reserved syrup. Add labuyo. Simmer until thick.

    Lusog Notes
    This recipe provides protein that is needed by the human body for growth and maintenance. It also has iron that helps form hemoglobin that transports and holds oxygen in the body.
    Chef`s Tip
    To keep the tail on the shrimp even after cooking, keep the last two segments of the shell nearest the tail.
    Kinakailangang kakayahan sa pagluluto
    • Deep Frying
    • Draining
    • Paghahalo
    • Peeling
    • Pagpapakulo sa mahinang apoy
    • Dissolving
    Kinakailangang gamit sa kusina
    • Casserole
    • Kaldero
    • Mga Measuring Cup
    • Chopping Board
    • Spatula
    • Measuring Spoon