Emperor's Beef Brisket Recipe
Enjoy a savory lunch with this delicious beef recipe. Serve it on top of hot rice and you have instant comfort food.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Beef & Del Monte Pineapple
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 2 hrs. and 16 mins.
Serving Size : 7
Mga Sangkap:
- 2 kutsara ng oil
- 1/2 cup ng onion, chopped
- 2 kutsara ng garlic, minced
- 1 piraso ng bay leaf/laurel leaf
- 1/4 kutsarita ng peppercorn
- 750 g beef, brisket, cut into chunks
- 2 kutsara ng oyster sauce
- 1 kutsara ng hoisin sauce
- 1/4 cup ng rice wine
- 4 cup ng tubig
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
Paghahanda:
1. Sauté onions, garlic, laurel, and peppercorns in oil. Add beef and cook until brown.
2. Add oyster sauce, hoisin sauce, rice wine, and water. Cover and simmer over low heat for 1 to 2 hours or until beef is tender.
3. Add in DEL MONTE Pineapple Tidbits with syrup and cook for 5 more minutes.
Lusog Notes
This Emperor's Beef Brisket recipe is high in protein and vitamin C. Protein is important for growth and development while vitamin C helps fight common infections and aids in wound healing.
Chef`s Tip
Brisket is a tough part of meat. Cook over low heat so that the "litid" becomes tender.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
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