Escabecheng Galunggong Recipe
A simple and affordable dish, perfect for family mealtimes.
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Overview
A simple and affordable dish, perfect for family mealtimes.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish & Seafood
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 13 mins.
Serving Size : 5
Mga Sangkap:
- 1/2 cup ng oil, for frying
- 350 g galunggong, cleaned
- 2 kutsara ng mantika
- 2 kutsara ng ginger (cut into strips)
- 1/2 cup ng onion, red (sliced)
- 1 kutsara ng garlic (crushed)
- 2 kutsara ng bell pepper, red (cut into 2-inch strips)
- 2 kutsara ng bell pepper, green (cut into 2-inch strips)
- 1/4 cup ng suka
- 1/4 cup ng sugar, white
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/2 cup ng tubig
- 1 1/2 kutsarita ng asin
Paghahanda:
| 1. Heat oil in a pan, fry fish until cooked. Set aside. | ||||
| 2. In a separate pan, sauté ginger, onion, garlic, and bell pepper. | ||||
| 3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes. | ||||
| 4. Add water then season with salt. Cook for 2 minutes or until sauce thickens. | ||||
| 5. Toss fish with sauce right before serving. |
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Spatula
Reviews
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