preloader
    Del Monte Kitchenomics Logo Recipe

    Escabecheng Galunggong Recipe

    A simple and affordable dish, perfect for family mealtimes.

    | 0 Review
    Read Reviews

    Overview

    A simple and affordable dish, perfect for family mealtimes.
    Escabecheng Galunggong Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish & Seafood
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 13 mins.
    Serving Size : 5
    Mga Sangkap:

    • 1/2 cup ng oil, for frying
    • 350 g galunggong, cleaned
    • 2 kutsara ng mantika
    • 2 kutsara ng ginger (cut into strips)
    • 1/2 cup ng onion, red (sliced)
    • 1 kutsara ng garlic (crushed)
    • 2 kutsara ng bell pepper, red (cut into 2-inch strips)
    • 2 kutsara ng bell pepper, green (cut into 2-inch strips)
    • 1/4 cup ng suka
    • 1/4 cup ng sugar, white
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1/2 cup ng tubig
    • 1 1/2 kutsarita ng asin
    Paghahanda:
    1. Heat oil in a pan, fry fish until cooked. Set aside.
    2. In a separate pan, sauté ginger, onion, garlic, and bell pepper.
    3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
    4. Add water then season with salt. Cook for 2 minutes or until sauce thickens.
    5. Toss fish with sauce right before serving.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Spatula
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader