Laksa Lemak Recipe
Prepare a spicy, savory Malay classic dish in no time at all.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 18 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng leeks, sliced diagonally
- 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g), dissolved in milk
- 1 cup ng milk, evaporated
- 2 cups tubig
- 400 g maya-maya fillet, chunks
- 1/4 cup ng bell pepper, red, cut into cubes
- 1 cup ng snow peas
- 1 kutsara ng wansuy, chopped
- 2 mga piraso ng siling labuyo, chopped
- 1/2 kutsarita ng asin
- 50 g sotanghon, soaked in cold water
Paghahanda:
1. Heat oil in a wok and stir fry leeks.
2. Add dissolved DEL MONTE Quick 'n Easy Curry Mix in evaporated milk and water to the pan then bring to a boil.
3. Add fish fillet, bell peppers, snow peas, wansuy, and siling labuyo. Season with salt. Simmer for 3 minutes. Add drained sotanghon and simmer for 5 minutes. Serve.
Lusog Notes
This dish is a source of calcium and vitamin C. Calcium helps in the formation and maintenance of strong bones and teeth while vitamin C helps fight common infections and in wound healing.
Chef`s Tip
Soaking the sotanghon in water rehydrates the noodles and will help it cook faster.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Pagpiprito
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
- Salaan o Strainer
- Kaldero
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