Layered Fruit Crepe Recipe
One bite of this yummy treat brings a burst of fruity goodness!
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Maaaring magustuhan mo rin ang:
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 31 mins.
Serving Size : 6
Mga Sangkap:
FOR THE CREPE
- 1/3 cup ng all-purpose flour, sifted
- 1/3 cup ng milk, evaporated
- 1/4 cup ng tubig
- 2 kutsara ng butter, melted
- 1 piraso ng egg yolk
- 1/2 kutsara ng sugar, white
- oil, for greasing
FOR THE FILLING
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 2 Tbsp syrup
- 1 kutsara ng sugar, white
FOR THE SAUCE
- 1/2 cup ng all-purpose cream, chilled
- 1/4 cup ng sugar, white
- 1 piraso ng egg yolk
- 1/2 kutsarita ng vanilla extract
- 1/8 kutsarita ng cinnamon, ground
Paghahanda:
1. CREPE: Mix all ingredients only until the flour has absorbed the liquid. Do not over mix. Brush a non stick 8-inch pan with oil, pour a thin layer (1/4 cup at a time) of batter in pan then tilt to cover bottom. Cook each side for 1 minute. Do the same with the remaining batter. Set aside.
2. FILLING: Combine DEL MONTE Fiesta Fruit Cocktail with sugar. Set aside.
3. SAUCE: Whip cream for 2 minutes. Add half of sugar and fruit cocktail syrup. Cook over low heat, stirring continuously for 3 minutes or until just thicken. Cool. Fold in cream, vanilla and cinnamon. Set aside.
4. Layer baking pan (size of pan depends on the oven toaster) with half of crepes. Pour half of fruit mixture then spread with part of sauce. Cover with remaining crepes, sauce, and fruits. Bake in oven toaster for 4 - 5 minutes or until brown on top.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Baking
Kinakailangang gamit sa kusina
- Salaan o Strainer
- Mga Measuring Cup
- Kaldero
- Wooden Spatula
- Measuring Spoon
- Spatula
Reviews
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