Macaroni and Bean Soup Recipe
A heartwarming soup for cold and rainy days.
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Soup & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 14
Mga Sangkap:
- 6 kutsara ng butter (or margarine)
- 3 kutsara ng garlic, crushed
- 1/2 cup ng onion, red, sliced
- 4 piraso ng beef bouillon cube
- 9 cup ng tubig
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
- 2 cup ng red kidney beans, canned, drained
- 1/4 kutsarita ng asin
- 1 pack DEL MONTE Elbow Macaroni (400g)
- 2 kutsara ng cornstarch, dissolved in 1 Tbsp water
- 4 stem wansuy, chopped
- 1/2 cup ng leeks, sliced diagonally
- 100 g bacon, fried and crumbled
Paghahanda:
1. Sauté garlic, onion, and bouillon cubes in butter over medium heat. Add water, DEL MONTE Filipino Style Spaghetti Sauce, kidney beans, and salt to taste. Allow to boil.
2. Add DEL MONTE Elbow Macaroni. Cook for 10 minutes. Add cornstarch and wansuy. Simmer until thick. Add leeks and bacon.
Lusog Notes
This Macaroni and Bean Soup dish is a good source of protein which is essential for growth, development and repair of body tissues.
Chef`s Tip
Butter burns faster than oil. Be sure to saute over medium heat to prevent the milk solids in the butter from burning.
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