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    Del Monte Kitchenomics Logo Recipe

    Pata Kare-Kare Recipe (Party)

    Serve this guaranteed pleaser for your next family dinner!

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    Pata Kare-Kare Recipe (Party)
    Categories : Main Dish, Pork, Del Monte Quick 'n Easy & Pinoy Dishes
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 1 hr. and 15 mins.
    Serving Size : 30
    Mga Sangkap:

    • 3 3/5 kg pork, pata front, cut up
    • 6 kutsara ng garlic, crushed
    • 6 kutsara ng patis
    • 9 cup ng tubig
    • 6 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 2 cup ng eggplant, sliced
    • 2 cup ng puso ng saging/banana heart, trimmed and sliced
    • 3 cup ng sitaw/yardlong beans, cut into 3-inch long pieces
    • 4 cup ng pechay Tagalog
    • 3/4 cup ng bagoong alamang
    Paghahanda:

    1. Rub pata with garlic and patis. Boil in enough water for 45 minutes. Drain, discard the broth.
    2. Add 9 cups water to the pata. Bring to a boil then simmer for 30 minutes or until meat is tender.
    3. When the meat is tender, transfer into a bowl. Retain only 4 1/2 cups broth in pan. Add DEL MONTE Quick 'n Easy Kare-Kare Mix and vegetables except pechay. Simmer for 5 minutes.
    4. Add pechay. Simmer for 3 minutes then add back to the meat. Serve with sautéed bagoong alamang.

    Lusog Notes
    This Pata Kare-Kare recipe is high in protein which is essential in growth and development, and in vitamin B1 which plays a role in muscle contraction.
    Chef`s Tip
    Discard the water from the first boiling. This gets rid of any odors or impurities that the pata might have.
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