Pork and Eggplant Sauté Recipe
A quick yet tasty meal you can whip up for weeknight dinners.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 8 min.
Tagal ng Pagluluto : 24 mins.
Serving Size : 7
Mga Sangkap:
- 2 kutsara ng mantika
- 1/4 cup ng garlic, crushed
- 3 1/2 kutsara ng onion, red, sliced
- 250 g pork, ground
- 700 g eggplant, sliced
- 2 mga piraso ng siling labuyo, sliced
- 1 1/3 kutsara ng patis
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 250 g tofu, diced
- 1/2 cup ng tubig
- pepper, to taste
- 2 2/3 kutsara ng wansuy, chopped
Paghahanda:
1. Sauté garlic, onion and pork for 5 minutes. Add eggplants, sili and patis. Cook for 2 minutes, stirring occasionally.
2. Add DEL MONTE Filipino Style Tomato Sauce, tofu, water and pepper to taste. Add wansuy. Bring to a boil then simmer for 10 minutes.
Lusog Notes
This recipe contains Vitamin B1 that releases energy from the food we eat and iron that is needed for making red blood cells that carry oxygen around the body.
Chef`s Tip
Eggplant turns brown when sliced and exposed to air. Soak the eggplant in salted water until ready to use. Rinse well.
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
- Pagpapakulo sa mahinang apoy
- Paggigisa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Wooden Spatula
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