Pork Eggplant Pine Dish Recipe
A tangy, savory pork and eggplant delight.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 5
Mga Sangkap:
- 300 g pork, liempo
- 1 kutsarita ng soy sauce
- 1/4 kutsarita ng pepper, black
- 350 g eggplant
- 1/2 kutsara ng garlic, minced
- 1 1/4 cups onion, white, diced
- 1/2 cup ng tomato, diced
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 kutsara ng DEL MONTE Red Cane Vinegar
- 2 stalks green onion, sliced
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng pepper, black
Paghahanda:
1. Season pork with soy sauce and pepper. Pan-grill until tender. Cut into strips. Set aside.
2. Grill or pan-grill eggplants for 5 minutes or until just cooked. Peel eggplants. Cut crosswise into 2 inch pieces. Combine with pork, garlic, onion, and tomatoes. Set aside.
3. Combine DEL MONTE Pineapple Tidbits with remaining ingredients. Stir. Add to the pork mixture. Season with salt and pepper.
Lusog Notes
This dish is rich in vitamin B1 that helps release energy from the food that we eat. It also contains protein which is important for the body's growth and development.
Chef`s Tip
To easily peel eggplants, place them in a bowl right after grilling. Cover with cling wrap so it steams. The steam will help easily peel off the skin.
Kinakailangang kakayahan sa pagluluto
- Pag-iihaw
- Paghihiwa
- Peeling
- Pagpapakulo
- Paghahalo
Kinakailangang gamit sa kusina
- Spatula
- Chopping Board
- Mga Measuring Cup
- Grill Pan
- Measuring Spoon
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