Sinigang sa Pinya Recipe
The usual sinigang gets a fresh twist with pineapples!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 35 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 2 1/2 kutsara ng garlic, crushed
- 1/4 cup ng onion, sliced
- 1/2 cup ng tomato, sliced
- 4 kutsara ng patis
- 500 g pork, liempo, cut up
- 1/2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- 1/8 kutsarita ng paminta, black
- 250 g gabi, boiled and mashed
- 100 g mustasa
- 1 bunch kangkong, cut up
- 3 pouch DEL MONTE Pineapple Tidbits (115g)
Paghahanda:
1. Sauté garlic, onion and tomatoes for 3 minutes. Add patis and pork then sauté for 10 minutes.
2. Add DEL MONTE Pineapple Juice and pepper to taste. Simmer for 20 minutes or until pork is tender.
3. Add gabi, mustasa, kangkong and DEL MONTE Pineapple Tidbits with syrup. Remove from flame.
Lusog Notes
This Sinigang Sa Pinya Filipino dish with a delicious twist is high in vitamin A, which helps maintain healthy skin and normal vision, and vitamin C which is important for the normal structure and functioning of body tissues.
Chef`s Tip
Sauté the pork until the patis has evaporated to remove any "lansa" from the pork.
Kinakailangang gamit sa kusina
- Scooper
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