Del Monte Kitchenomics Logo Recipe

    Sweet and Sour Fishballs Recipe

    Make this street food favorite your own. Try out this simple recipe.

    | 4.5 Reviews
    Read Reviews
    Sweet and Sour Fishballs Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Seafood & Del Monte Pineapple
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 8
    Mga Sangkap:

    • 1 cup ng tubig
    • 400 g dalagang bukid
    • 1 kutsara ng ginger, sliced thinly
    • 1 kutsarita ng asin
    • 3/4 kutsarita ng paminta, black
    • 1 cup ng carrot, chopped
    • 1/2 cup ng kamote, boiled and mashed
    • 4 kutsarita ng green onions, chopped
    • 1 piraso ng egg, beaten
    • 1/3 cup ng breadcrumbs
    • 2 cup ng oil, for deep frying



    1. Boil fish with ginger in water for 10 minutes. Drain, flake meat, and discard bones. Season with salt and pepper. Blend well with the rest of the ingredients except ingredients for sauce.
    2. Form every tablespoon of mixture into balls. Deep-fry until golden brown. Set aside.
    3. Sauce: Combine the first 3 ingredients and reserved pineapple syrup. Season with pepper and soy sauce. Simmer. Add dissolved cornstarch and simmer, stirring constantly until cooked. Add bell peppers and green onions. Pour over fishballs just before serving.

    Lusog Notes
    Fish are a good source of protein that help repair body tissues. This dish also contains vitamin A which is important for normal vision and healthy skin.
    Chef`s Tip
    Ginger helps remove the fishy smell of fish and adds a fresh and spicy note. To infuse flavor into the fish, slice the ginger thinly so that there is more surface exposed in the water while it boils.
    Kinakailangang kakayahan sa pagluluto
    • Deep Frying
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Kaldero
    • Chopping Board
    • Spatula