Sweet and Sour Fishballs Recipe

• 1 cup ng tubig
• 400 g dalagang bukid
• 1 kutsara ng ginger, sliced thinly
• 1 kutsarita ng asin
• 3/4 kutsarita ng paminta, black
• 1 cup ng carrot, chopped
• 1/2 cup ng kamote, boiled and mashed
• 4 kutsarita ng green onions, chopped
• 1 piraso ng egg, beaten
• 1/3 cup ng breadcrumbs
• 2 cup ng oil, for deep frying

FOR THE SAUCE

• 1 pouch DEL MONTE Pineapple Tidbits (227g), drained, reserve 1/2 cup syrup
• 6 kutsara ng sugar, white
• 1 kutsara ng DEL MONTE Original Blend Ketchup (320g)
• 1/4 kutsarita ng paminta, black
• 1 1/2 kutsara ng soy sauce
• 2 kutsara ng cornstarch, dissolved in 1/2 cup water
• 1/3 cup ng bell pepper, red, cut into strips
• 4 stalk green onions, cut into 1-inch long pieces