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    Del Monte Kitchenomics Logo Recipe

    Tortang Monggo Recipe

    Here's a creative way to enjoy healthy monggo!

    | 5.0 Reviews
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    Tortang Monggo Recipe
    Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 50 mins.
    Serving Size : 7
    Mga Sangkap:

    • 1/3 cup ng monggo, green
    • 1 cup ng tubig
    • 1 cup ng alamang, fresh or dulong
    • 1 cup ng malunggay
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1/2 cup ng flour, all-purpose
    • 1/4 cup ng onion, red, chopped
    • 3 piraso ng egg, beaten
    • 1 3/4 kutsarita ng asin
    • 1/2 kutsarita ng paminta, black
    • 1 cup ng oil, for frying
    Paghahanda:

    1. Bring to boil then simmer monggo in water for 30 minutes or until monggo is cooked. Combine monggo with remaining ingredients, except oil. Mix thoroughly.
    2. Fry every 2 tablespoons of mixture in hot oil. Cook until golden brown. Serve with DEL MONTE Chili Sauce or DEL MONTE Red Cane Vinegar.

    Lusog Notes
    This Tortang Monggo dish is a unique spin on the Filipino favorite high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
    Chef`s Tip
    Fry the mixture in a pan over medium to high heat. This allows the batter to set and at the same time brown. A pan that is too hot will burn the batter.
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kaldero
    • Wooden Spatula
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