Chicken Pot Roast Recipe
Celebrate with a festive sauce-sarap pot roast!
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 10 mins.
Serving Size : 20
Mga Sangkap:
- 2 kgs chicken, whole, cleaned and cut into half lengthwise
- 1/4 cup ng garlic, crushed
- 1 kutsarita ng asin
- 1/4 kutsarita ng paminta
- 1/2 cup ng all-purpose flour
- 4 kutsara ng butter
- 1 kutsara ng mantika
- 2/3 cup ng onion, quartered
- 3 cups carrot, cut into chunks
- 500 g kamote, cut into chunks
- 4 mga piraso ng bay leaf/laurel leaf
- 6 kutsarita ng worcestershire sauce
- 1 piraso ng chicken bouillon cube
- 1 cup ng shiitake mushrooms, dried
- 4 kutsara ng leeks, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
- 1 kutsarita ng asin
- 1 1/2 cups tubig
Paghahanda:
1. Rub chicken with garlic, salt, and pepper. Sprinkle with flour.
2. Heat butter and oil in pan. Brown all sides of chicken. Place in casserole.
3. Add the remaining ingredients. Simmer over low heat for 55 minutes, turning chicken occasionally. To serve, arrange on a platter with sauce and vegetables.
Lusog Notes
This Chicken Pot Roast Recipe is high in protein and niacin. Protein is essential for growth and development while niacin helps improve circulation and suppresses inflammation.
Chef`s Tip
Be sure to put a lid on the pot so the chicken cooks evenly from the steam.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
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