Chicken Pineapple Pandan Recipe
Here's a favorite Thai dish with a tangy twist. Our Chicken Pineapple Pandan recipe is guaranteed to make you smile.
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Categories : Main Dish, Chicken & Del Monte Pineapple
Tagal ng Paghahanda : 3 hr.
Tagal ng Pagluluto : 30 mins.
Serving Size : 14
Mga Sangkap:
- 1 kg chicken, thigh and leg, cut into serving portions
FOR THE MARINADE
- 2 kutsara ng oyster sauce
- 3 kutsara ng coconut cream
- 1 kutsara ng patis
- 1 kutsara ng garlic, minced
- 1/2 kutsarita ng ginger, grated
- 2 kutsara ng reserved pineapple syrup
- 1 can DEL MONTE Sliced Pineapple (227g), drained, cut each piece into 3, reserve syrup
- 7 piraso ng pandan leaves
- 1 kutsarita ng DEL MONTE Red Cane Vinegar
- 1 piraso ng siling labuyo, sliced
- 1 kutsara ng sugar, white
- reserved pineapple syrup
- 1/2 cup ng DEL MONTE Sweet Chili Sauce (325g)
Paghahanda:
1. Marinate chicken for 2-3 hours in refrigerator. Drain.
2. Put a piece of DEL MONTE Sliced Pineapple over a piece of chicken then wrap in pandan leaves. Secure with toothpick. Steam chicken for 10 minutes, then fry, still wrapped in pandan until brown. Remove toothpicks. Set aside.
3. Simmer DEL MONTE Red Cane Vinegar, sili, sugar, and remaining reserved pineapple syrup for 5 minutes. Add DEL MONTE Sweet Chili Sauce. Allow to simmer for another 2 minutes. Pour over chicken.
Lusog Notes
This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
Chef`s Tip
Acid from the pineapple helps tenderize the chicken thigh and leg during marination and cooking.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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