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    Fruit Marshmallow Pie Recipe

    This no-bake pie is a great way to end any meal.

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    Fruit Marshmallow Pie Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 3 hrs. and 15 mins.
    Serving Size : 12
    Mga Sangkap:


    • 1 1/2 cup ng chocolate cookie, crushed
    • 1/2 cup ng margarine, melted
    • 1 kutsara ng sugar, brown


    • 24 piraso ng marshmallow, white, large
    • 1 kutsara ng unflavored gelatin, dissolved in 1 tbsp cold water
    • 1/4 cup ng milk, evaporated
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained and chilled
    • 1/3 cup ng chocolate chips, mini, sweet
    • 1/2 cup ng all-purpose cream, chilled and whipped (combine dissolved gelatin)
    • 1/3 cup ng mini marshmallows, optional

    1. Mix crust ingredients and press on bottom and sides of a 9-inch spring form pie pan. Chill for 10 minutes or until set.
    2. In a double boiler, melt large marshmallows and dissolved gelatin in milk. Cool. Fold in DEL MONTE Fiesta Fruit Cocktail, chocolate chips, all-purpose cream and mini marshmallows. Spread over the crust. Chill for 3 to 5 hours.

    Lusog Notes
    This Fruit Marshmallow Pie recipe is rich in vitamin B1 that helps keep the nervous system healthy. It is also a good source of vitamin C that helps fight common infections and keeps gums healthy.
    Chef`s Tip
    For melting the marshmallows, you can use a bowl placed on top of a pot with simmering water, making sure that the bowl does not touch the water. This technique allows the mixture to heat slowly and helps avoid scorching.