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    Red Pansit Molo Recipe

    We've made this classic comfort food more heartwarming.

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    Red Pansit Molo Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Soup, Chicken & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 49 mins.
    Serving Size : 6
    Mga Sangkap:

    • 200 g chicken, ground
    • 200 g shrimp, minced (shells & heads removed)
    • 1/3 cup ng onion, red, finely chopped
    • 1 piraso ng itlog
    • 1/2 kutsarita ng asin
    • 1/2 kutsarita ng paminta
    • 2 pack molo wrapper
    • 1 cup ng water, for sealing molo wrappers

    • 2 kutsara ng spring onion, finely chopped

    1. In a bowl, mix the ground chicken, minced shrimp, and half of the onions. Add the egg and mix thoroughly. Season with salt and pepper.
    2. Take one molo wrapper then place 1 teaspoon of mixture and fold into a triangle. Take the ends, dab with water and press those ends together. Place finished dumplings on a tray and repeat procedure for all dumplings.
    3. In a pre-heated pot. Saute remaining half of onion, garlic then add chicken stock and DEL MONTE Filipino Style Tomato Sauce. Let simmer then add the prepared molo, stirring occasionally. When cooked, top with spring onions. Serve hot.

    Lusog Notes
    This Red Pansit Molo dish is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also high in iron which is needed in the formation of red blood cells that carry oxygen in the body.
    Chef`s Tip
    Garnish with spring onions. Spring onions add a subtle onion taste, mild spice, and freshness that cuts through the rich soup.
    Kinakailangang kakayahan sa pagluluto
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