Pine-Chicken Burger with Ketchup Mayo Recipe

FOR THE BURGER

• 650 g chicken, ground
• 1/2 cup ng breadcrumbs
• 2 can DEL MONTE Crushed Pineapple (227g), drained, reserve 2 Tbsp syrup
• 2 kutsarita ng asin
• 3/4 kutsarita ng paminta
• 1 piraso ng onion, chopped
• 3 stalk green onions, chopped
• 2/3 cup ng carrot, grated

• 1/4 cup ng oil, for pan-grilling

FOR THE KETCHUP MAYO

• 1/4 cup ng DEL MONTE Original Blend Ketchup (320g)
• 2 kutsara ng mayonnaise
• 2 kutsara ng reserved pineapple syrup
• salt, to taste