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    Vietnamese Spring Rolls Recipe

    Light but flavorful, it's the perfect snack or side!

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    Vietnamese Spring Rolls Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Seafood & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 24 mins.
    Serving Size : 7
    Mga Sangkap:

    • 200 g pork, ground
    • 100 g shrimp, shelled and diced
    • reserved pineapple syrup
    • 1/4 kutsarita ng asin


    • 1/2 cup ng hoisin sauce
    • 1 kutsara ng peanut butter
    • 1/3 cup ng reserved stock

    1. Simmer pork and shrimps in pineapple syrup with salt for 3 minutes. Drain. Reserve stock.
    2. Combine the cooked pork and shrimp with salt, pepper, togue, sotanghon, DEL MONTE Crushed Pineapple, and wansuy.
    3. Lay the lettuce leaf on top of the wrapper before filling with 2 tablespoon of pork and vegetable mixture. Fold the sides towards the center and roll. Fry until golden brown.
    4. Sauce: Combine ingredients in a saucepan. Heat for 2 minutes. Serve with rolls.

    Lusog Notes
    This dish contains niacin that supports the nervous system and iron that is need for normal metabolism.
    Chef`s Tip
    To make sure the rolls are sealed, brush a small amount of paste made of flour and water on the edge of the wrappers.
    Kinakailangang kakayahan sa pagluluto
    • Pagpiprito
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Spatula
    • Chopping Board
    • Measuring Spoon