Chicken Kare-Kare Recipe
Enjoy kare-kare every day with this 3-step recipe!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 21 mins.
Serving Size : 4
Mga Sangkap:
- 500 g manok, thigh fillet
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 2 kutsara ng mantika
- 2 kutsarita ng garlic, crushed
- 1/2 cup ng onion, white, chopped
- 1 kutsara ng bagoong alamang
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g), dissolved in 2 cups of water
- 1 kutsarita ng cornstarch, dissolved in 1 teaspoon water
- 2 cups eggplant, sliced 1/2-inch thick diagonally, blanched
- 2 cups pechay Tagalog, blanched
- 2 cups sitaw/yardlong beans, 2 1/2 inches long, blanched
Paghahanda:
1. Season chicken with salt and pepper then fry for 4 minutes on each side. Set aside.
2. In the same pan, remove excess oil then sauté garlic and onion until aromatic.
3. Add bagoong then sauté for 2 minutes.
4. Add the dissolved DEL MONTE Quick 'n Easy Kare-Kare Mix and dissolved cornstarch. Stir. Simmer until thick.
5. Add the chicken then simmer for 2 minutes.
6. Serve with blanched vegetables on the side or top.
Lusog Notes
This Chicken Kare-Kare dish is high in vitamin B1 and niacin. Vitamin B1 helps the body convert food to energy while niacin promotes healthy skin and normal digestion.
Chef`s Tip
Chicken thigh fillet is high in fat which will melt while frying. Remove excess oil after frying so the sauce will not be greasy.
Kinakailangang kakayahan sa pagluluto
- Blanching
- Pagpiprito
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Spatula
Reviews
Please login to post your comment
.