Picadillo Soup Recipe
Enjoy this hearty soup on cold, rainy days.
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Categories : Soup, Beef & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 15 mins.
Serving Size : 6
Ingredients:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 2 kutsara ng garlic, minced
- 250 g beef, ground, lean
- 2 kutsara ng DEL MONTE Tomato Paste (70g)
- 2 kutsara ng patis
- 1 liter tubig
- 1 piraso ng beef bouillon cube
- 1 cup ng potato, cut into 1/2 x 1/2-inch cubes
- 200 g pechay Tagalog, cut into 1/2-inch long strips
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
Preparation:
1. Sauté onion and garlic then add the ground beef. Sauté the beef until lightly browned then add DEL MONTE Tomato Paste and patis.
2. Add the water and beef bouillon cube, and let it boil. Add the potato and cook until tender then add pechay. Season with salt and pepper.
Lusog Notes
This Picadillo soup recipe is a source of iron that is needed to normalize metabolism and vitamin A which promotes healthy skin and normal vision.
Chef's Tip
To make a healthy and less greasy picadillo, choose lean beef. After sautéing the beef, remove the excess oil from the pot before adding the rest of the ingredients.
Cooking Skills Needed
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Paghihiwa
- Paggigisa
Cooking Tools Needed
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Spatula
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