No-Bake Cake Pops Recipe
This fun recipe is so easy, even kids can do it.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 57 mins.
Serving Size : 24
- 3 cup ng store-bought, moist chocolate cake, crumbled
- 3 cup ng butter cake, store-bought, crumbled
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 500 g chocolate, white, chopped
- 500 g chocolate, dark, chopped
- 1 cup ng marshmallows
- 1/2 cup ng peanuts, roasted
1. In two separate bowls, crumble the cakes until they resemble coarse crumbs.
2. To each bowl, add half of the DEL MONTE Fiesta Fruit Cocktail and mix well.
3. Form every 1 tablespoon of the mixture into balls. If the mixture is dry, add 1 tablespoon of reserved fruit cocktail syrup until the mixture can be formed. Chill.
4. Melt the white and dark chocolate separately over a double boiler or in bowls placed on top of a pot of simmering water.
5. Dip 1 inch of the popsicle stick or lollipop stick into the chocolate mixture then insert into the cake pops.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Materials