Hawaiian Wonton Recipe

FOR THE FILLING

• 250 g pork, ground
• 3/4 cup ng singkamas, chopped
• 1 kutsara ng garlic, minced
• 2 kutsara ng flour, all-purpose
• 3 kutsara ng onion, green, chopped
• 1 can DEL MONTE Crushed Pineapple (227g), drained
• 2 kutsara ng soy sauce
• 1/8 kutsarita ng paminta

• 1 pack wonton wrapper
• 3 cups oil, for deep frying

FOR THE SAUCE

• 1/4 cup ng DEL MONTE Original Blend Ketchup (320g)
• 1/4 cup ng DEL MONTE Red Cane Vinegar
• 1/2 cup ng sugar, white
• 2 kutsara ng cornstarch, dissolved in 1/4 cup water
• 1/3 kutsarita ng asin