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    Hawaiian Wonton Recipe

    Say Aloha to this piña-level up twist to wonton.

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    Hawaiian Wonton Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Pork & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 45 mins.
    Serving Size : 7
    Mga Sangkap:


    • 250 g pork, ground
    • 3/4 cup ng singkamas, chopped
    • 1 kutsara ng garlic, minced
    • 2 kutsara ng flour, all-purpose
    • 3 kutsara ng onion, green, chopped
    • 1 can DEL MONTE Crushed Pineapple (227g), drained
    • 2 kutsara ng soy sauce
    • 1/8 kutsarita ng paminta

    • 1 pack wonton wrapper
    • 3 cups oil, for deep frying



    1. Combine all ingredients for filling. Season with soy sauce and pepper. Mix well. Place 1 teaspoon of mixture in wonton wrapper. Moisten edges with water. Fold to form a triangle, then press edges together. Deep-fry in oil until golden brown. Drain on paper towels. Set aside.

    2. Combine sauce ingredients in a sauce pot. Add salt. Simmer until thick. Serve with fried wonton.

    Lusog Notes
    This dish is a source of protein which is important for growth, development and repair of body tissues. It also has iron that is important for normal metabolism.
    Chef`s Tip
    Deep fry in hot oil. Oil that is not hot enough makes for an oily and soggy wonton. On the other hand, oil that is too hot will burn the wonton quickly. Take a piece of wonton wrapper and drop into the hot oil. If the wrapper comes back to the top and the oil starts to bubble around it, it is hot enough.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Cutting
    • Deep Frying
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Kaldero