Kalderetang Kambing Recipe

Name: Kalderetang Kambing Recipe
Prep time: 10 min
Cook time: 101 min
Total time: 111 min
Yield: 8
Cuisine: Filipino
Ingredients: 750 g goat meat, cut into chunks; DEL MONTE Red Cane Vinegar; 1 cup ng tubig; 2 kutsara ng mantika; 2 kutsara ng liver spread; 2 piraso ng siling labuyo, sliced; 1/4 cup ng red wine; 1 cup ng tubig; DEL MONTE Quick 'n Easy Caldereta Sauce (80g); 1/4 cup ng green olives, stuffed; 1 cup ng bell pepper, red, cut into strips; 1 kutsara ng cheese, grated; 150 g potato, cut into chunks and fried

Here's a quick 'n easy way to make this local dish!

| 2.8 Reviews

Read Reviews

Overview

Kalderetang kambing is a wonderfully rich and flavorful dish for special occasions. Want to learn how to cook kalderetang kambing that's going to be a sure hit during town fiestas and birthday parties? Check out our quick and easy kalderetang kambing recipe.

Featured Products

Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

Explore and Shop Now!

Maaaring magustuhan mo rin ang:

Pineapple Scramble Recipe

3.0 Reviews

Chicken Macaroni Salad Recipe

4.9 Reviews

Pork Tofu Stir-Fry Recipe

3.3 Reviews

Categories : Main Dish, Beef & Del Monte Quick 'n Easy

Culture : Filipino

Tagal ng Paghahanda : 10 min.

Tagal ng Pagluluto : 1 hr. and 41 mins.

Serving Size : 8

Mga Sangkap:

750 g goat meat, cut into chunks
2 kutsara ng DEL MONTE Red Cane Vinegar
1 cup ng tubig

2 kutsara ng mantika
2 kutsara ng liver spread
2 piraso ng siling labuyo, sliced
1/4 cup ng red wine
1 cup ng tubig
1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
1/4 cup ng green olives, stuffed
1 cup ng bell pepper, red, cut into strips
1 kutsara ng cheese, grated
150 g potato, cut into chunks and fried

Paghahanda:

Marinate goat meat in DEL MONTE Red Cane Vinegar for 30 minutes. Drain and discard marinade. Boil meat in water, drain and discard broth.
Sauté meat in oil until slightly dry, then add liver spread and sili. Sauté for 2 minutes.
Add red wine, water, and DEL MONTE Quick 'n Easy Caldereta Sauce. Bring to boil then turn down to simmer uncovered for 5 minutes, then cover and continue simmering until meat is tender.
Add olives, bell perppers, and cheese. Simmer for 5 minutes. Stir in fried potatoes.

Lusog Notes

This Kalderetang Kambing recipe is high in protein and vitamin A. Protein is essential for growth and development. On the other hand, vitamin A helps maintain healthy skin and normal vision.

Chef`s Tip

Goat meat is a lean meat and can dry out easily at high heat. To cook, it is best to use low heat to slowly cook the meat, locking the flavor and moisture.

Kinakailangang kakayahan sa pagluluto

Paghahalo

Kinakailangang gamit sa kusina

Sauce Pot
Sauté Pan

Reviews

Please login to post your comment

Save