Chicken Parmigiana Recipe

Name: Chicken Parmigiana Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8
Cuisine: Filipino
Ingredients: 500 g manok, thigh fillet; DEL MONTE Quick 'n Easy Breading Mix (75g); 2 piraso ng egg, beaten; 1 cup ng oil, for frying; 2 kutsara ng mantika; 1/2 cup ng onion, white, chopped; 1 can stewed tomatoes (411g), each piece sliced into two; DEL MONTE Italian Style Spaghetti Sauce (560g); 1/2 kutsarita ng asin; 1/4 kutsarita ng paminta; DEL MONTE Spaghetti (400g), cooked as per package direction; 3 kutsara ng parmesan cheese, grated; 1/2 cup ng basil, fresh

Create this mouthwatering Italian classic today.

| 3.5 Reviews

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Categories : Pasta/Noodles, Chicken & Del Monte Pasta

Tagal ng Paghahanda : 15 min.

Tagal ng Pagluluto : 28 mins.

Serving Size : 8

Mga Sangkap:

500 g manok, thigh fillet
2 pack DEL MONTE Quick 'n Easy Breading Mix (75g)
2 piraso ng egg, beaten
1 cup ng oil, for frying

2 kutsara ng mantika
1/2 cup ng onion, white, chopped
1 can stewed tomatoes (411g), each piece sliced into two
1 pouch DEL MONTE Italian Style Spaghetti Sauce (560g)
1/2 kutsarita ng asin
1/4 kutsarita ng paminta
1 pack DEL MONTE Spaghetti (400g), cooked as per package direction
3 kutsara ng parmesan cheese, grated
1/2 cup ng basil, fresh

Paghahanda:

1. Coat the chicken thighs in DEL MONTE Quick 'n Easy Breading Mix and tap off the excess. Dip in egg then coat again in DEL MONTE Quick 'n Easy Breading Mix for a thicker and crunchier crust.
2. Fry then drain excess oil. Set aside.
3. In a separate pan, heat oil and sauté onions and tomatoes.
4. Add DEL MONTE Italian Style Spaghetti Sauce. Simmer and season with salt and pepper.
5. Slice the cooked chicken into large strips. Pour sauce on top of cooked DEL MONTE Spaghetti. Top with sliced chicken, parmesan cheese, and basil. Serve.

Lusog Notes

This Chicken Parmigiana recipe is high in protein needed for growth and development. It is also a source of vitamin A that helps form and maintain healthy skin, teeth, bones and soft tissues.

Chef`s Tip

Oil that is too hot will burn the breading instantly and the meat will still be raw, while oil that is still cold will make it oily and soggy. To check if the oil is ready, dip a wooden spoon. Small bubbles should appear on the surface of the spoon. The oil should sizzle right away. Smoking oil is too hot. The oil should reach half of the height of the item being fried.

Kinakailangang kakayahan sa pagluluto

Pagpapakulo
Paggigisa
Pagpapakulo sa mahinang apoy
Paghihiwa

Kinakailangang gamit sa kusina

Mga Measuring Cup
Colander
Kaldero
Spatula

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