Country Chicken Steak Recipe

Name: Country Chicken Steak Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Cuisine: Filipino
Ingredients: 1 kg manok, thigh fillet; DEL MONTE Quick 'n Easy Breading Mix (75g); 2 piraso ng itlog; 2 cup ng breadcrumbs; 2 cup ng oil, for deep-frying; 250 g potato, sliced to wedges; DEL MONTE Quick 'n Easy Gravy Mix (30g), reserve 1 teaspoon to season fries; 1 cup ng milk, fresh; 1 kutsarita ng black pepper, cracked; 1 kutsarita ng rosemary, dried

You can never go wrong with breaded fried chicken and a side of tasty french fries.

| 4.6 Reviews

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Categories : Main Dish, Chicken & Del Monte Quick 'n Easy

Tagal ng Paghahanda : 15 min.

Tagal ng Pagluluto : 1 hr. and 10 mins.

Serving Size : 10

Mga Sangkap:

FOR THE CHICKEN

1 kg manok, thigh fillet
1 pack DEL MONTE Quick 'n Easy Breading Mix (75g)
2 piraso ng itlog
2 cup ng breadcrumbs
2 cup ng oil, for deep-frying

FOR THE FRIES

250 g potato, sliced to wedges

FOR THE GRAVY

1 pack DEL MONTE Quick 'n Easy Gravy Mix (30g), reserve 1 teaspoon to season fries
1 cup ng milk, fresh
1 kutsarita ng black pepper, cracked
1 kutsarita ng rosemary, dried

Paghahanda:

1. For the Chicken: Pound chicken thigh fillet to flatten. Dip the chicken in DEL MONTE Quick 'n Easy Breading Mix. Dip in beaten eggs then in bread crumbs. Deep-fry in hot oil. Drain in paper towels.
2. For the fries: Fry potato wedges until cooked. Drain in paper towels then cool. Fry again until crispy and golden brown. Season with reserved 1 teaspoon of DEL MONTE Quick 'n Easy Gravy Mix.
3. Dissolve the DEL MONTE Quick 'n Easy Gravy Mix in fresh milk. Cook until thick, stirring occasionally, then season with cracked pepper and ground rosemary.

Lusog Notes

This Country Chicken Steak recipe provides iron which is needed for the functioning of enzymes that remove unwanted substances from the body.

Chef`s Tip

To flatten the chicken without damaging the meat, place the chicken breast in between 2 sheets of plastic or plastic wrap then pound the meat from the center going out to the edges using a rolling pin or mallet.

Kinakailangang kakayahan sa pagluluto

Pounding
Draining
Deep Frying

Kinakailangang gamit sa kusina

Mallet
Sauce Pot
Whisk

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