Bangus Asado Recipe
All you need is 15 minutes to make simple bangus sauce-sarap!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 12 mins.
Serving Size : 4
Mga Sangkap:
Sauce:
- 150 g DEL MONTE Original Style Tomato Sauce (200g)
- 5 kutsara ng soy sauce
- 1/2 cup ng onion, red, quartered
- 1 cup ng tubig
- 1 piraso ng bay leaf/laurel leaf
- 1/4 cup ng sugar, brown
- 2 mga piraso ng star anise
- 1/4 cup ng mantika
- 2 kutsara ng garlic, minced
- 500 g bangus, daing cut, butterflied
Paghahanda:
1 Mix all ingredients for the sauce then simmer for 3 minutes.
2. In a pan, sauté garlic in oil until golden brown. Drain and set aside.
3. Put back the garlic oil in the pan and pan-fry the bangus.
4. To serve, pour sauce over the cooked bangus then top with garlic chips.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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