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    Beef Pine Teriyaki Recipe

    Level-up regular beef teriyaki with pineapples.

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    Beef Pine Teriyaki Recipe

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    Categories : Main Dish, Beef & Del Monte Pineapple
    Tagal ng Paghahanda : 1 hr. and 15 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 7
    Mga Sangkap:

    • 500 g beef, sirloin, sliced tapa style then cut into wide strips


    • 1 kutsara ng sugar, brown
    • 3 kutsara ng soy sauce
    • 1/8 kutsarita ng asin
    • 1 kutsarita ng liquid seasoning
    • 1/4 kutsarita ng ginger, grated
    • 2 clove garlic, minced


    1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
    2. Stir-fry beef in batches over high heat until cooked. Add marinade and cornstarch mixture. Simmer until thick.
    3. Add DEL MONTE Pineapple Tidbits. Cook for 2 minutes. Remove from heat. Stir in leeks. Top with sesame seeds.

    Lusog Notes
    This dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.
    Chef`s Tip
    Stir-fry the beef in batches to make sure that they brown properly.
    Kinakailangang kakayahan sa pagluluto
    • Pagkudkod
    • Mincing
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Measuring Spoon
    • Kaldero
    • Chopping Board
    • Grater