Beef Pine Teriyaki Recipe

• 500 g beef, sirloin, sliced tapa style then cut into wide strips

FOR THE MARINADE

• 1 kutsara ng sugar, brown
• 3 kutsara ng soy sauce
• 1/8 kutsarita ng asin
• 1 kutsarita ng liquid seasoning
• 1/4 kutsarita ng ginger, grated
• 2 clove garlic, minced

• 3 kutsara ng oil
• 1 kutsarita ng cornstarch, dissolved in 3 Tbsp reserved pineapple syrup
• 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
• 1/3 cup ng leeks, sliced
• 1 kutsarita ng sesame seeds, toasted