Shrimp and Chicken Gumbo Recipe
A southern classic, made the Del Monte way!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 28 mins.
Serving Size : 6
Mga Sangkap:
- 2 kutsara ng mantika
- 1 cup ng chorizo pamplona, diced
- 1/2 cup ng onion, red, chopped
- 1 kutsarita ng garlic, chopped
- 250 g chicken breast fillet, diced
- 1 cup ng okra, cut into 1/2-inch round slices
- 1 cup ng whole kernel corn, drained
- 3 cups chicken stock
- 1 pack DEL MONTE Filipino Style Tomato Sauce (250g)
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 250 g shrimp, peeled, deveined, tail on
Paghahanda:
1. Sauté chorizo in oil for 3 minutes.
2. Add onions, then garlic followed by the chicken. Sauté until chicken is slightly browned.
3. Add okra and corn, sauté for 5 minutes. Add chicken stock and DEL MONTE Filipino Style Tomato Sauce, salt, and pepper then simmer for 5 minutes.
4. Add shrimps, simmer until cooked.
Lusog Notes
This tasty dish provides calcium that helps build and strengthen bones and teeth. It also has iron which is essential for the normal metabolism of the body.
Chef`s Tip
Gumbo is known for its thick, almost gravy-like sauce coming from the okra. Make sure to slice the okra just before cooking so that the thick slime from the vegetable goes into the dish to help thicken the sauce.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Spatula
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