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    Baked Sausage and Chicken Pasta Recipe

    Make your regular baked macaroni extra-special with this recipe.

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    Baked Sausage and Chicken Pasta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Spaghetti Sauce
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 38 mins.
    Serving Size : 8

    1. Preheat oven to 350°F.
    2. Sauté garlic and onion in oil. Add chicken and cook for 1 minute. Add sausage. Cook for another minute.
    3. Add DEL MONTE Sweet Style Spaghetti Sauce, chicken stock, mushrooms and salt. Bring to a boil then simmer for 5 minutes. Set aside.
    4. Reserve 1 cup of sauce for the topping. Toss the remaining sauce with the cooked DEL MONTE Elbow Macaroni and 1/2 cup of cheese. Transfer into a lightly greased 8" x 11" pan. Top with the reserved 1 cup of sauce and 1/2 cup cheese.
    5. Bake in the oven for 10 minutes or until the cheese melts.
    Lusog Notes
    This dish is high in protein, which is needed by the human body for growth and maintenance. It is also a source of calcium that is not only good for bone health but also helps in blood clotting.
    Chef`s Tip
    For a firmer macaroni texture, undercook the macaroni by a couple of minutes. The pasta will continue cooking with the sauce as it bakes.
    Cooking Skills Needed
    • Slicing
    • Sautéing
    • Grating
    • Simmering
    • Mincing
    Cooking Tools Needed
    • Chopping Board
    • Pot
    • Grater
    • Spatula
    • Strainer
    • Measuring Cups
    • Measuring Spoon