
Curried Pork Burger Recipe
We give this healthy burger a kick of flavor.

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Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 20 mins.
Serving Size : 5
Ingredients:
- 1/4 cup onion, chopped
- 150 g cabbage, chopped
- 350 g pork, ground
- 1 pc egg
- 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
- 2 Tbsp oil, for pan-grilling
- 2/3 cup carrot, sliced
- 2 Tbsp bell pepper, green, cut into cubes
- 1/2 cup water
- 1/4 cup milk, evaporated (370ml)
- 3 1/3 Tbsp young corn, sliced
- salt, to taste
- pepper, to taste
Preparation:
1. Combine first 4 ingredients and 1 1/2 tablespoon of DEL MONTE Quick n Easy Curry Mix. Mix well. Form every 3 tablespoons of mixture into patties. Pan-grill in oil until cooked on both sides. Set aside.
2. Sauté carrot and bell pepper in remaining oil. Add water. Boil, cover and simmer over low heat for 2 minutes. Add milk and remaining DEL MONTE Quick n Easy Curry Mix and young corn. Season with salt and pepper to taste. Simmer for 2 minutes. Add pork burger. Serve.
Lusog Notes
Chef`s Tip
Cooking Skills Needed
- Boiling
- Simmering
- Sautéing
Cooking Tools Needed
- Pot
- Chopping Board
- Measuring Cups
- Spatula
- Grill Pan
- Measuring Spoon
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