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    DEL MONTE Red Sinampalukang Manok Recipe

    Our hearty version of this dish is perfect for the family.

    | 3.7 Reviews
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    DEL MONTE Red Sinampalukang Manok Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 35 mins.
    Serving Size : 5

    • 2 Tbsp oil, for sautéing
    • 1/4 cup onion, sliced
    • 1 Tbsp ginger, cut into strips
    • 500 g chicken, thigh and leg, cut into serving portions
    • 1 1/2 Tbsp patis
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1 cup water
    • 1 cup sitaw, sliced
    • 1 pc siling haba
    • 2 cup puso ng saging/banana heart, trimmed and sliced
    • 1 1/2 Tbsp sinigang mix
    • 2 1/4 cup cabbage, sliced

    1. Sauté onion, ginger, and chicken in oil for 5 minutes. Add patis, DEL MONTE Original Style Tomato Sauce and water. Boil, cover and simmer for 10 minutes.
    2. Add sitaw, sili and banana heart. Simmer for another 5 minutes or until vegetables are tender.
    3. Stir in sinigang mix then add the cabbage. Allow to simmer.

    Lusog Notes
    This Del Monte Red Sinampalukang Manok dish gives you a source of iron which is important in making red blood cells that carry oxygen around the body.
    Chef`s Tip
    After slicing the banana heart, soak in water with a bit of calamansi to keep it from browning.
    Cooking Skills Needed
    • Boiling
    Cooking Tools Needed
    • Chopping Board
    • Pot