Hamon Bulakenya ni Rheeza Recipe
Ka-Kitchenomics Rheeza Hernandez shares a special family recipe she’s inherited.
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Categories : Main Dish, Pork & Del Monte Pineapple
Preparation Time : 15 min.
Cooking Time : 1 hr.
Serving Size : 10
Ingredients:
- 1 kg pork, liempo, boneless, skinless
- 2 Tbsp salt, rock
- 4 Tbsp sugar, white
- 1/2 tsp prague powder
- 1 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- 1/2 cup sugar, brown
- 1 cup beer
- 2 pcs star anise
- 2 Tbsp sugar, white
Preparation:
1. Using a fork, prick the liempo all around to ensure the salt and sugar will be able to penetrate the meat. Set aside.
2. Mix the rock salt, sugar, and prague powder in a bowl. Rub and cover the meat with the mixture. Place in a covered container and refrigerate for 3 days.
3. After 3 days, remove the liempo from the mixture and wash the meat very well to remove the excess salt.
4. In a pot, mix DEL MONTE 100% Pineapple Juice with ACE, brown sugar, beer, and star anise. Add the drained liempo. Bring to a boil and simmer until tender.
5. Once tender, remove the liempo from the sauce and place it on a tray. Sprinkle the top with sugar, then, using a hot iron or sianse/turner, pat the meat to allow the sugar to caramelize.
Chef`s Tip
Cooking Skills Needed
- Boiling
- Mixing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
- Measuring Cups
- Pot
Reviews
Please login to post your comment
.