Longganisa at Kesong Puti Pasta Recipe
Add a local flavor to your pasta with this delightful recipe.
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Categories : Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce & Pinoy Dishes
Culture : Filipino
Preparation Time : 20 min.
Cooking Time : 15 mins.
Serving Size : 14
Ingredients:
- 2 Tbsp oil
- 1 cup onion, chopped
- 600 g longganisa, lukban, chopped
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 3/4 pack DEL MONTE Spaghetti (900g), cooked
- 1 cup kesong puti, diced
- 1/2 cup garlic, crushed and fried to brown
Preparation:
- Sauté the onions and longganisa.
- Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Cover and simmer for 2 minutes. Remove from flame.
- Toss half of the sauce into the pasta then put in a platter. Pour sauce over remaining pasta. Top with kesong puti and fried garlic.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein necessary for growth and development.
Chef`s Tip
Toast the longganisa until lightly browned to release its oil that will make the sauce more flavorful.
Cooking Skills Needed
- Simmering
- Frying
- Slicing
- Sautéing
- Tossing
Cooking Tools Needed
- Measuring Cups
- Strainer
- Chopping Board
- Measuring Spoon
- Pot
- Wooden Spatula
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