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    Baked Tahong Recipe

    Create this popular restaurant favorite at home.

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    Baked Tahong, or Baked Mussels, is a delicious seafood appetizer found in many restaurants. There’s no need to head out or order takeout to enjoy this cheesy dish. Del Monte has an easy Baked Tahong recipe you can replicate that’s as good as any restaurant’s! Learn how to make Baked Tahong today.
    Baked Tahong Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Seafood & Del Monte Quick 'n Easy
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 20 mins.
    Serving Size : 8

    • 1/4 cup garlic, minced
    • 1 Tbsp parsley, roughly chopped
    • 2 Tbsp breadcrumbs
    • 1/2 cup melting cheese, coarsley grated
    1. Preheat oven to 350°F.
    2. Arrange tahong in a tray. Spread with DEL MONTE Quick 'n Easy Italian Style Pizza Sauce. Mix all of the toppings in a bowl and top each tahong with the mixture.
    3. Bake for 5 minutes or until cheese melts.
    Lusog Notes
    This Baked Tahong dish is high in calcium, which is not only important for bone health but also for blood clotting. It is also rich in vitamin A that supports normal growth.
    Chef`s Tip
    Cook mussels only until the shells open. Discard shells that did not open after boiling. Closed shells mean that the mussels are dead and eating them may cause food poisoning.
    Cooking Tools Needed
    • Grater