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    Bangus Belly Teriyaki Recipe

    Here's a new and exciting way to cook bangus belly!

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    Bangus Belly Teriyaki Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
    Preparation Time : 5 min.
    Cooking Time : 20 mins.
    Serving Size : 6


    1. Combine DEL MONTE Quick n Easy Barbecue Marinade, mirin, ginger, water. Bring to a boil then add cornstarch mixture, stirring continuously until thick. 

    2. Grill the bangus belly. Baste with sauce. 

    Lusog Notes
    This Bangus Belly Teriyaki Recipe is high in protein that supports growth and development. It is also a source of niacin, which helps keep the digestive and nervous systems healthy.
    Chef`s Tip
    The teriyaki sauce contains sugar that will caramelize and even burn. To avoid burning the sauce, baste the bangus when it is almost fully cooked. Baste liberally then flip the fish to caramelize.
    Cooking Skills Needed
    • Grilling
    • Boiling
    Cooking Tools Needed
    • Grater
    • Grill Pan
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula