Bangus Belly Teriyaki Recipe
Here's a new and exciting way to cook bangus belly!
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Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
Preparation Time : 5 min.
Cooking Time : 20 mins.
Serving Size : 6
- 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
- 1/3 cup mirin
- 1 tsp ginger, grated
- 1/4 cup water
- 1 tsp cornstarch, dissolved in 1 teaspoon water
- 500 g bangus, belly
1. Combine DEL MONTE Quick n Easy Barbecue Marinade, mirin, ginger, water. Bring to a boil then add cornstarch mixture, stirring continuously until thick.
2. Grill the bangus belly. Baste with sauce.
Cooking Skills Needed
Cooking Tools Needed
- Grill Pan
- Measuring Cups
- Measuring Spoon