Beef and Sitaw in Pine Hoisin Sauce Recipe
Give your regular giniling an oriental twist!
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Categories : Main Dish, Beef & Del Monte Pineapple
Preparation Time : 5 min.
Cooking Time : 15 mins.
Serving Size : 6
Ingredients:
- 2 Tbsp oil
- 2 tsp garlic, crushed
- 1/2 cup onion, chopped
- 250 g beef, ground
- 4 Tbsp hoisin sauce
- 4 cup sitaw, sliced 3-inches long
- 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
- 1 Tbsp cornstarch, dissolved in 1/4 cup water
Preparation:
1. Sauté garlic, onion, and beef.
2. When the beef turns brown, add the hoisin sauce, reserved pineapple syrup, and sitaw.
3. When the sitaw is cooked, add the DEL MONTE Pineapple Tidbits. Add cornstarch mixture to thicken the sauce.
Lusog Notes
This dish is a source of protein which is important for growth and repair of body tissues. It is also a source of iron that is needed to make red blood cells that carry oxygen around the body.
Chef`s Tip
Brown the beef well to develop a meatier and tastier flavor.
Cooking Skills Needed
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Sauté Pan
- Spatula
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