Cajun Caldereta Shrimp Skillet (Wild Caught) Recipe
Change up your usual meal and reward yourself with this dish!
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Overview
Imagine cajun spices mixing with the rich Caldereta sauce flavors on your favorite shrimp. What a way to make your mealtime more exciting!
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Categories : Main Dish & Seafood
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 10 mins.
Serving Size : 4
Ingredients:
- 2 Tbsp Contadina Extra Virgin Olive Oil
- 1/2 cup onion, red, sliced
- 1/2 cup bell pepper, red, sliced into strips
- 1/2 cup bell pepper, green, sliced into strips
- 250 g Andouille sausage (500g), sliced into rounds
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1 pack Wild Caught Organic Black Tiger Shrimp (400g), deveined
- 2 1/2 tsp cajun spice
- 3/4 cup water
Preparation:
- Heat the Contadina Extra Virgin Olive Oil in a pan then sauté the onion and bell peppers for 1 minute. Remove from the pan and set aside.
- In the same pan, sauté the sausage until lightly browned. Add DEL MONTE Quick n Easy Caldereta Sauce and continue sautéing for a few seconds. Then, add the Wild Caught Organic black tiger shrimps.
- Add the cajun spice then the water. Simmer covered until the shrimps turn orange. When the shrimps are cooked, add back the sautéed onion and bell peppers.
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Scissors
- Measuring Cups
- Rubber Spatula
Reviews
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