Caldereta Recipe (Party)
A Pinoy favorite done the sauce-sarap way.
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 3 hrs. and 30 mins.
Serving Size : 30
Ingredients:
- 3/4 cup oil
- 1 cup garlic, crushed
- 2 cups onion, red, sliced
- 4 kgs beef, shortribs, cut up
- 2 cups liver spread
- 15 cups water
- 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
- 2 pouches DEL MONTE Original Style Tomato Sauce (250g)
- 6 cups potato, cut into chunks
- 7 1/2 pcs bay leaf/laurel leaf
- 1 1/2 Tbsp salt
- 1/2 Tbsp pepper, black
- 1/4 cup siling labuyo, sliced
- 4 cups green peas, cooked or frozen
- 2 cups bell pepper, red, cut into strips
- 2 cups bell pepper, green, cut into strips
- 1 1/2 cups cheese, grated
Preparation:
1. Sauté garlic, onion and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender.
2. Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes.
3. Add green peas, bell peppers and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
Lusog Notes
Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This Caldereta Recipe is high in in vitamin A. It is also a source of protein that supports growth and development.
Chef`s Tip
Slow cooking this dish not only allows to tenderize the meat but also allows all the flavor to come together.
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
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