Chicken Burrito Mechado Recipe
Ole! Your favorite burrito meets a classic Filipino recipe. You'll love the flavor explosion in every bite.
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Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time : 20 min.
Cooking Time : 35 mins.
Serving Size : 12
Ingredients:
- 2 Tbsp oil
- 500 g chicken, breast fillet, cut into strips
- patis, to taste
- 1/2 cup red kidney beans, cooked
- 1 pack DEL MONTE Quick 'n Easy Mechado Sauce (80g)
FOR THE STUFFING
- 1 Tbsp oil
- 2 cups rice, cooked
- 1 1/2 Tbsp taco seasoning
- 12 pcs flour tortilla (6-inch)
- 200 g lettuce, shredded
- 1/3 cup onion, white, sliced
- 1 cup cheddar cheese, coarsely grated
Preparation:
1. Sauté chicken in oil for 3 minutes. Add patis to taste, kidney beans, and DEL MONTE Quick n Easy Mechado Sauce. Cook for 5 minutes while continuously stirring, until slightly dry. Set aside.
2. Stuffing: Sauté rice in oil for 2 minutes. Add taco seasoning. Cook while stirring for 5 minutes.
3. Heat flour tortillas in ungreased pan. Wrap a portion of each chicken mixture, rice mixture, lettuce, onion, and cheese. Roll, serve at once.
Lusog Notes
This snack dish provides calcium which is important for the formation and maintenance of strong bones and teeth. It also has iron that is needed for normal metabolism.
Chef`s Tip
Make a pocket out of the lettuce by folding it over the filling before rolling the tortilla. This will keep the filling inside.
Cooking Skills Needed
- Sautéing
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
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