Del Monte Kitchenomics Logo Recipe

    Chicken Caldereta Roulade Recipe

    Make dinner time more special with this new take on chicken caldereta.

    | 4.3 Reviews
    Read Reviews
    Chicken Caldereta Roulade Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Preparation Time : 20 min.
    Cooking Time : 50 mins.
    Serving Size : 5

    • 400 g chicken, breast fillet, make into 4 sheets, sliced 1/2-cm thick
    • 1/4 tsp salt
    • 1/8 tsp pepper, black
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1/4 cup cheese spread
    • 1/2 cup carrot, cut into strips
    • 1/2 cup potato, cut into strips
    • 1/4 cup bell pepper, red, cut into strips
    • 2 1/2 Tbsp butter
    • 1 Tbsp oil
    • 1/4 cup water
    • 1/4 cup green peas, frozen

    1. Season chicken fillet with salt and pepper.
    2. Pound chicken pieces to flatten a bit. Mix 1 teaspoon of DEL MONTE Quick 'n Easy Caldereta Sauce and 1 teaspoon cheese spread with chicken.
    3. Lay pieces of carrot, potato, and bell pepper strips on one end of each chicken slice. Roll and secure with toothpick. Do the same with the remaining chicken and vegetables.
    4. Heat butter with oil. Brown chicken pieces on all sides. Pour remaining caldereta sauce and water. Add excess vegetables. Bring to boil then simmer for 15 minutes. Add green peas. Allow to simmer.
    5. Drizzle with remaining cheese spread before serving.

    Lusog Notes
    This Chicken Caldereta Roulade recipe is high in vitamin A that helps keep the immune system healthy and niacin which is important for normal skin structure.
    Chef`s Tip
    Butter burns quickly. To have the taste of butter without burning its milk solids, use a combination of oil and butter to brown the chicken.
    Cooking Skills Needed
    • Boiling
    • Sautéing
    • Pounding
    • Browning
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Peeler
    • Chopping Board
    • Measuring Cups
    • Spatula
    • Mallet
    • Toothpick
    • Measuring Spoon