Chunky Chicken Pine Spread Recipe
A sandwich filler that’s equally sweet and zesty.
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Categories : Appetizer, Chicken & Del Monte Pineapple
Preparation Time : 10 min.
Cooking Time : 28 mins.
Serving Size : 6
Ingredients:
- 300 g chicken, breast fillet
- 1/2 cup carrot, cut into cubes
- 1 cup water
- 1/4 cup celery leaves
- 1/2 tsp salt
- 1/4 tsp pepper, white, ground
- 1/2 cup mayonnaise
- 1/2 tsp wasabi paste (optional)
- 1/8 tsp salt
- 1/4 tsp pepper, white
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
- 1/4 cup bell pepper, red, diced
- 1/4 cup celery, sliced, reserve leaves
- 1 1/2 Tbsp onion, red, chopped
- 100 g lettuce
- 6 pc hamburger bun or baguette, sliced
Preparation:
1. Simmer chicken and carrot in reserved pineapple syrup, water, celery leaves, salt, and white pepper until just cooked. Drain and remove celery leaves. Cut chicken meat into cubes.
2. In a bowl, mix mayonnaise, wasabi, salt, and white pepper. Add the chicken, DEL MONTE Pineapple Tidbits, bell pepper, celery, and onions.
3. Place a slice of lettuce on a hamburger bun or baguette and fill with the spread.
Lusog Notes
This dish is high in vitamin A that helps protect one from infections and helps maintain healthy skin. It also has iron that helps in the transportation of oxygen throughout the body.
Chef`s Tip
Simmering the chicken in the reserved pineapple syrup packs the chicken with more flavor compared to simply simmering in water.
Cooking Skills Needed
- Cutting
- Mixing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Spatula
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