Del Monte Kitchenomics Logo Recipe

    Classic Afritada Recipe

    Enjoy the classic afritadang manok the Del Monte way.

    | 5.0 Reviews
    Read Reviews


    Chicken afritada is a beloved Filipino dish fit for any special occasion. If you're looking for a classic chicken afritada recipe to wow your loved one's taste buds, you're in luck! Here's how to cook afritada manok that will brighten your family's day.
    Classic Afritada Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 12 min.
    Cooking Time : 43 mins.
    Serving Size : 4

    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 2 Tbsp onion, red, sliced
    • 300 g chicken, thigh, bone in
    • 1/3 cup water
    • 1/2 tsp salt
    • 2/3 cup potato, cut into chunks
    • 1 cup carrot, cut into chunks
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 1/4 cup Baguio beans, sliced into 2-inch long
    • 1/3 cup bell pepper, red, cut into 2-inch strips
    • 12 pcs quail eggs, hard-boiled and shelled (optional)
    1. Sauté garlic, onion, and chicken. Add water and salt. Bring to a boil then simmer for 10 minutes.
    2. Add potatoes and carrot. Simmer for another 10 minutes. Add DEL MONTE Filipino Style Tomato Sauce- and simmer for 10 minutes. Add Baguio beans, bell pepper, and quail eggs, if desired. Simmer for 5 minutes.
    Lusog Notes
    This Classic Afritada recipe is rich in vitamin A that promotes normal growth and development as well as protect one from infections. It is also a source of niacin which helps suppress inflammation and helps improve circulation.
    Chef`s Tip
    Overcooked vegetables become mushy. Pierce potato with a fork. It is cooked if the fork slides in easily.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula