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    Classic Afritada Recipe

    Enjoy the classic afritadang manok the Del Monte way.

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    Chicken afritada is a beloved Filipino dish fit for any special occasion. If you're looking for a classic chicken afritada recipe to wow your loved one's taste buds, you're in luck! Here's how to cook afritada manok that will brighten your family's day.
    Classic Afritada Recipe
    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 12 min.
    Cooking Time : 43 mins.
    Serving Size : 4

    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 2 Tbsp onion, red, sliced
    • 300 g chicken, thigh, bone in
    • 1/3 cup water
    • 1/2 tsp salt
    • 2/3 cup potato, cut into chunks
    • 1 cup carrot, cut into chunks
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 1/4 cup Baguio beans, sliced into 2-inch long
    • 1/3 cup bell pepper, red, cut into 2-inch strips
    • 12 pcs quail eggs, hard-boiled and shelled (optional)
    1. Sauté garlic, onion, and chicken. Add water and salt. Bring to a boil then simmer for 10 minutes.
    2. Add potatoes and carrot. Simmer for another 10 minutes. Add DEL MONTE Filipino Style Tomato Sauce- and simmer for 10 minutes. Add Baguio beans, bell pepper, and quail eggs, if desired. Simmer for 5 minutes.
    Lusog Notes
    This Classic Afritada recipe is rich in vitamin A that promotes normal growth and development as well as protect one from infections. It is also a source of niacin which helps suppress inflammation and helps improve circulation.
    Chef`s Tip
    Overcooked vegetables become mushy. Pierce potato with a fork. It is cooked if the fork slides in easily.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula