Corned Beef Guisado Recipe
An all-time favorite made even better
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 7 mins.
Serving Size : 4
Ingredients:
- 2 Tbsp oil
- 1/2 cup onion, red, sliced
- 2 tsp garlic, minced
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 1 can corned beef (260g)
- 1 cup water
- 1 cup potato, diced
- 1 tsp salt
- 1/2 tsp pepper, black
- 1/2 cup bell pepper, red, cut into chunks
- 1/2 cup bell pepper, green, cut into chunks
Preparation:
1. In a pan, heat the oil and sauté the onions and garlic until aromatic.
2. Push the onions and garlic to one side of the pan then add DEL MONTE Tomato Ginisa. Sauté for 1 minute. Add corned beef, water, and potatoes. Simmer covered until the potatoes are cooked.
3. Season with salt and pepper. Add the bell peppers and sauté for 1 minute.
Chef`s Tip
Cover the pan while simmering so that the water does not evaporate as quickly and the potatoes can cook evenly.
Cooking Skills Needed
- Mincing
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Rubber Spatula
- Scissors
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