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Del Monte Kitchenomics Logo Recipe

Fruity Caramel Pie Recipe

Amaze your friends and family with this sophisticated yet easy-to-make dessert!

| 5.0 Reviews
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Fruity Caramel Pie Recipe

Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 2 hrs. and 15 mins.
Serving Size : 12
Ingredients:

FOR THE CRUST

  • 2 3/4 cups graham crackers, crushed
  • 1/2 cup butter, melted
  • 1/2 tsp cinnamon, ground

FOR THE CARAMEL SAUCE

  • 1/2 cup sugar, white
  • 3 Tbsp butter
  • 1/2 cup all-purpose cream
  • pinch of salt

FOR THE FILLING

FOR THE CREAM TOPPING

  • 1 cup all-purpose cream, chilled, whipped
  • chocolate shavings (optional), for garnish
Preparation:

1. Combine ingredients for crust and press into an 8-inch loose bottom pie pan. Chill for 1 hour in refrigerator.

2. Caramel Sauce: Heat and melt sugar in a pan without stirring until caramelized (light brown). Add butter, stir to melt. Remove from flame, and then add cream and salt. Stir and allow to cool slightly. Set aside.

3. Arrange DEL MONTE Fiesta Fruit Cocktail and nuts over prepared crust. Drizzle with caramel sauce. Chill for another 15 minutes. Spoon cream over pie to cover fruits. Chill until ready to serve. Top with reserved fruit cocktail and add chocolate shavings if desired. Chill before serving.

Lusog Notes
This yummy dessert is a source of vitamin A that helps maintain healthy skin and keeps immune system healthy.
Chef`s Tip
When making the caramel sauce, turn off the heat when the sugar turns golden. The heat of the caramel will continuously cook it. Carefully add the butter and cream or the very hot caramel may cause the butter and cream to boil very rapidly.
Cooking Skills Needed
  • Mixing
  • Baking
Cooking Tools Needed
  • Measuring Cups
  • Spatula
  • Measuring Spoon
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