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    Fruity Pastillas Recipe

    We've given a fruity twist to this classic Pinoy treat.

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    Fruity Pastillas Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 5 min.
    Cooking Time : 25 mins.
    Serving Size : 25


    1. Cook DEL MONTE Fiesta Fruit Cocktail over low heat for 13 minutes or until dry. Cool slightly. Set aside.

    2. Mix remaining ingredients except sugar. Add the drained DEL MONTE Fiesta Fruit Cocktail. Mix well. Form every 1 tablespoon of the mixture into cylinder. Roll in sugar then wrap in cellophane.

    Lusog Notes
    This dessert is a source of calcium that helps in the formation and maintenance of strong bones and teeth.
    Chef`s Tip
    Be sure to cook the DEL MONTE Fiesta Fruit Cocktail over low-heat so that it does not burn before it dries out. Cooking until dry prevents the DEL MONTE Fiesta Fruit Cocktail from watering down the milk which will make the pastillas too soft.
    Cooking Skills Needed
    • Mixing
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Strainer
    • Knife
    • Pot