Corned Beef Macaroni Recipe
Turn your breakfast ulam into this delectable dish!
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Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Preparation Time : 15 min.
Cooking Time : 15 mins.
Serving Size : 8
Ingredients:
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/3 cup onion, chopped
- 1 cup carrot, cut into small cubes
- 1 can corned beef (175g)
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
- 3/4 cup green peas, canned/frozen
- 1/2 tsp salt
- 1/2 tsp sugar, white
- 3/4 pack DEL MONTE Elbow Macaroni (400g), cooked
- cheese (optional), grated
Preparation:
1. Sauté garlic, onion, and carrot. Cook for 5 minutes. Add corned beef, DEL MONTE Italian Style Spaghetti Sauce, green peas, salt, and sugar. Bring to a boil then turn down to simmer for 5 minutes.
2. Pour over or mix with cooked DEL MONTE Elbow Macaroni. Top with grated cheese, if desired.
Lusog Notes
This recipe is a good source of protein that is important for growth, development, maintenance and repair of body tissues. It also contains vitamin A, which helps maintain healthy skin and normal vision.
Chef`s Tip
For a chunky pasta sauce, you may also opt to use chunky style corned beef.
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Wooden Spatula
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