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    Del Monte Kitchenomics Logo Recipe

    Corned Vegetable Medley Recipe

    Let the family eat more veggies with this recipe!

    | 5.0 Reviews
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    Corned Vegetable Medley Recipe
    Categories : Main Dish, Beef & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 17 mins.
    Serving Size : 5
    Ingredients:

    • 2 Tbsp oil
    • 1 Tbsp garlic, crushed
    • 2 Tbsp onion, sliced
    • 1 can corned beef (150g)
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1 cup water
    • 250 g squash, sliced
    • 1 1/4 cups corn, white, shredded
    • salt, to taste
    • pepper, to taste
    • 1 1/2 cups malunggay leaves
    Preparation:

    1. Sauté garlic, onion, and corned beef for 3 minutes. Add DEL MONTE Original Style Tomato Sauce, water, squash, and corn. Season with salt and pepper to taste. Bring to a boil then simmer for 10 minutes.
    2. Add malunggay leaves. Simmer for 2 minutes.

    Lusog Notes
    This dish is a source of vitamin A which helps protect one from infections. Vitamin A is also important for the normal structure and functioning of the skin and other body linings.
    Chef`s Tip
    To shred the corn, hold the corn upright on a chopping board then run a sharp knife from top to bottom, making sure not to include the woody and fibrous part of the cob.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Knife
    • Pan
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