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    Del Monte Kitchenomics Logo Recipe

    Creamy Lasagna Recipe

    Try this cream pasta for extra-special meals.

    | 3.3 Reviews
    Read Reviews
    Creamy Lasagna Recipe
    Categories : Pasta/Noodles, Beef & Del Monte Pasta
    Preparation Time : 10 min.
    Cooking Time : 45 mins.
    Serving Size : 12
    Ingredients:

    FOR THE CREAMY FILLING

    • 2 Tbsp oil
    • 2 Tbsp garlic, chopped
    • 1/3 cup onion, chopped
    • 250 g beef, ground
    • 150 g chicken liver, chopped
    • 1/2 cup bell pepper, red, chopped
    • 1/2 cup button mushroom, canned, sliced
    • 2 pouches DEL MONTE Carbonara Sauce (200g)
    • 1/2 cup water
    • 1 tsp marjoram, dried, optional
    • 1 tsp sugar, white
    • 1/2 tsp salt
    • 1/4 tsp pepper, black
    • 1 Tbsp cornstarch, dissolved in 1 Tbsp water
    • 1 Tbsp parsley, snipped
    • 225 g lasagna, cooked
    • 1 cup melting cheese, grated
    Preparation:

    1. Sauté garlic and onion in oil. Add ground beef and liver and cook until brown. Add bell pepper and mushrooms and sauté for about 3 minutes.
    2. Add DEL MONTE Carbonara Sauce and water. Season with marjoram, sugar, salt, and pepper. Add cornstarch and stir mixture for 5 minutes. Boil once then stir in half of parsley.
    3. In a 8-inch x 11-inch baking dish, alternate layers of lasagna, filling, and cheese. Sprinkle top with remaining parsley. Bake at 350°F for 30 minutes or until cheese melts.

    Lusog Notes
    This Creamy Lasagna recipe pasta dish is high in vitamin A that helps protect one from infections and helps promote growth and development. It is also a source of vitamin B2 that helps keep the skin, eyes and the nervous system healthy.
    Chef`s Tip
    For a different take on Baked Spaghetti, use this sauce then replace the lasagna with cooked spaghetti pasta.
    Cooking Skills Needed
    • Baking
    • Boiling
    • Sautéing
    Cooking Tools Needed
    • 12" x 8" Rectangular Pan
    • Knife
    • Strainer
    • Pan
    • Wooden Spatula
    • Chopping Board
    • Pot
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