Creamy Tuna Spaghetti Recipe

Name: Creamy Tuna Spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 Tbsp butter, melted; 1/4 cup onion, chopped; 1 can tuna flakes in oil (184g), drained; 1 pc beef bouillon cube; 1 cup button mushroom, canned, drained, sliced; 1/3 cup bell pepper, green, cut into cubes; DEL MONTE Italian Style Spaghetti Sauce (250g); 1/2 cup all-purpose cream; 1/4 cup basil, fresh, chopped; 1 cup cheese, grated; salt, to taste; pepper, to taste; DEL MONTE Spaghetti (400g), cooked

Keep it tasty and healthy with this savory pasta!

| 3.9 Reviews

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Overview

Tuna is packed with good fat called omega 3. Get your daily dose of it through this yummy Tuna Pasta recipe from Del Monte. Learn how to cook Tuna Pasta your family will surely approve of!

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Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce

Culture : Filipino

Preparation Time : 15 min.

Cooking Time : 20 mins.

Serving Size : 6

Ingredients:

3 Tbsp butter, melted
1/4 cup onion, chopped
1 can tuna flakes in oil (184g), drained
1 pc beef bouillon cube
1 cup button mushroom, canned, drained, sliced
1/3 cup bell pepper, green, cut into cubes
1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
1/2 cup all-purpose cream
1/4 cup basil, fresh, chopped
1 cup cheese, grated
salt, to taste
pepper, to taste
3/4 pack DEL MONTE Spaghetti (400g), cooked

Preparation:

Sauté onion in butter. Add tuna, bouillon cube, mushrooms, and bell peppers. Sauté for 2 minutes.
Add DEL MONTE Italian Style Spaghetti Sauce. Cover and bring to a boil and turn down to simmer for 5 minutes.
Add all-purpose cream, basil, half of cheese, salt, and pepper to taste. Stir over low heat for 2 minutes.
Pour over cooked DEL MONTE Spaghetti. Top with remaining cheese.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This Creamy Tuna Spaghetti dish also provides calcium for bone health.

Chef`s Tip

To prevent basil from turning black after chopping, you can opt to tear them into shreds. Chopping bruises the leaves which makes them turn black.

Cooking Skills Needed

Boiling
Sautéing
Simmering
Slicing

Cooking Tools Needed

Chopping Board
Colander
Pot
Spatula
Grater
Measuring Cups

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