Crunchy Hotdog Menudo Recipe
Give lumpia a tasty, Pinoy twist with this recipe!
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Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 10 mins.
Serving Size : 12
Ingredients:
- 2 Tbsp oil
- 1 cup carrot, diced
- 1 cup potato, diced
- 300 g hotdog, sliced
- 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
- 1/3 cup bell pepper, green, diced
- 2 Tbsp raisins
- 1/4 cup green peas, frozen
- 10 pc lumpia wrapper, each piece cut into 3 lengthwise
Preparation:
1. Sauté carrot and potatoes in oil for 2 minutes. Add hotdog, DEL MONTE Quick n Easy Menudo Sauce and remaining ingredients except lumpia wrapper. Simmer for 5 minutes uncovered. Set aside.
2. Wrap every tablespoon of mixture in lumpia wrapper pieces and fold in triangular shape.
3. Fry until crunchy.
Lusog Notes
This recipe is a source of vitamin A that promotes healthy skin and normal vision. Vitamin A also helps protect one from infections by making the immune system healthy.
Chef`s Tip
The filling should be on the dry side so that the wrapper will not fall apart.
Cooking Skills Needed
- Pan-Frying
Cooking Tools Needed
- Chopping Board
- Wooden Spatula
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